Name: Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Protein Powder; 1.5 tbsp Almond Butter; 0.5 tsp Vanilla Extract; 0.25 tsp Monk Fruit Sweetener

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Mousse with Almond Butter Swirl

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a light mousse, finished with a rich and velvety almond butter swirl.

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NUTRITION

Protein

42.7g

Fat

13.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

0.25 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to ensure no clumps remain
3
Add the vanilla extract and monk fruit sweetener to the bowl
4
Whisk the mixture vigorously for two minutes until it becomes light and airy
5
Gently warm the almond butter in the microwave for ten seconds until it reaches a pourable consistency
6
Drizzle the almond butter over the yogurt mixture and use a knife to create a marble swirl
7
Refrigerate the mousse for at least thirty minutes to allow it to set into a silky consistency