YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Spinach and Feta
Fluffy egg whites scrambled with wilted spinach and tangy feta, served with golden turkey bacon and a side of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 ounce Feta Cheese
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
0.25 fruit Avocado
PREPARATION
Heat a non-stick skillet over medium heat with avocado oil.
Add turkey bacon slices and cook until browned and crispy, then remove and chop.
In the same pan, add spinach and sauté until just wilted.
Pour in the egg whites, stirring gently until they begin to set.
Fold in the chopped bacon and crumbled feta cheese until the eggs are fully cooked.
Serve alongside a slice of toasted sprouted grain bread topped with sliced avocado.