Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

389kcal
Protein
31.3g
Fat
19.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté until it is just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Plate the scramble alongside the turkey bacon and avocado toast, finishing with a pinch of sea salt and cracked pepper.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

389kcal
Protein
31.3g
Fat
19.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté until it is just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread and top it with the sliced avocado.

  • 6

    Plate the scramble alongside the turkey bacon and avocado toast, finishing with a pinch of sea salt and cracked pepper.