YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with vanilla and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
2 tablespoons Hemp Hearts
0.5 cup Mixed Berries
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk in the vanilla extract and honey until the mixture is smooth and well combined.
Select a tall glass or a small mason jar for assembly.
Spoon half of the sweetened yogurt mixture into the bottom of the glass.
Layer on half of the mixed berries followed by one tablespoon of the hemp hearts.
Repeat the process by adding the remaining yogurt mixture, the rest of the berries, and finishing with the final tablespoon of hemp hearts on top.
Enjoy immediately to maintain the contrast between the creamy yogurt and the crisp texture of the hemp seeds.