YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and chia seeds, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
1 tsp Honey
0.25 tsp Ground Cinnamon
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant.
Stir the cinnamon and honey into the Greek yogurt until smooth.
Layer half of the yogurt into a glass or mason jar.
Top with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt and berries.
Finish with the toasted almonds for a satisfying crunch.