Name: Vanilla Protein Baked Banana Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup liquid egg whites; 1 medium banana; 0.25 cup unsweetened almond milk; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Baked Banana Oatmeal

Oven-baked oats blended with ripe banana and vanilla protein for a warm, cake-like texture that feels indulgent yet clean.

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NUTRITION

Protein

45.4g

Fat

5.0g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup liquid egg whites

1 medium banana

0.25 cup unsweetened almond milk

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
Place the rolled oats, vanilla protein powder, liquid egg whites, half of the banana, almond milk, baking powder, cinnamon, vanilla extract, and sea salt into a high-speed blender.
3
Blend the mixture on high until the batter is completely smooth and creamy.
4
Pour the oat batter into the prepared baking dish.
5
Slice the remaining half of the banana into thin rounds and gently press them onto the top of the batter.
6
Bake for 22 to 25 minutes until the center is set and the top is a beautiful golden brown.