Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.25 cup Shelled edamame; 1 tbsp Diced avocado; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Toasted sesame seeds; 1 tbsp Nori strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon fillet served over seasoned sushi rice with creamy avocado and crisp cucumber for a vibrant bowl that feels incredibly fresh.

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NUTRITION

Protein

42.9g

Fat

28.6g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked sushi rice

0.25 cup Shelled edamame

1 tbsp Diced avocado

0.5 cup Sliced cucumber

1 tbsp Coconut aminos

1 tsp Rice vinegar

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

1 tbsp Nori strips

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
4
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice to season it.
5
Transfer the seasoned rice to the bottom of a serving bowl.
6
Place the seared salmon fillet on top of the rice, either whole or flaked into large chunks.
7
Arrange the shelled edamame, diced avocado, and sliced cucumber in sections around the salmon.
8
Drizzle the coconut aminos over the entire bowl for a savory finish.
9
Garnish with toasted sesame seeds and nori strips before serving.