NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.5 medium sweet potato

0.25 tsp olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

1 cup baby spinach

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes, then toss them on the baking sheet with half of the olive oil and a pinch of salt.

• 3

  Roast the sweet potatoes for 20 to 25 minutes, tossing halfway through, until the edges are golden and crispy.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is fully browned.

• 6

  Stir in the diced red bell pepper and yellow onion, sautéing for 5 to 7 minutes until the vegetables are tender and fragrant.

• 7

  Season the beef mixture with the garlic powder, smoked paprika, sea salt, and black pepper, stirring well to incorporate the flavors.

• 8

  Add the baby spinach to the skillet and toss for 1 minute until the leaves are just wilted.

• 9

  Portion the roasted sweet potatoes into a bowl and top with the savory ground beef and vegetable mixture.