YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Almond Granola
1/2 cup Blueberries
1/3 cup sliced Strawberries
PREPARATION
Wash the blueberries and strawberries thoroughly under cold water.
Slice the strawberries into thin bite-sized pieces.
Spoon the non-fat Greek yogurt into a clear glass or breakfast bowl to create an even base.
Top the yogurt with the fresh blueberries and sliced strawberries.
Finish by sprinkling the almond granola over the berries to ensure it stays crisp and toasted until the first bite.