YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and dark cocoa powder create a decadent mousse, topped with a warm, melty peanut butter swirl.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/4 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir the mixture vigorously with a whisk or spoon until the powders are fully incorporated and the texture is silky smooth.
Fold in the monk fruit sweetener and adjust to your preferred level of sweetness.
Place the peanut butter in a small microwave-safe bowl and heat for 15-20 seconds until it is runny and warm.
Transfer the chocolate pudding to a serving glass and drizzle the melted peanut butter over the top.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the pudding for a marbled effect.
Enjoy immediately or refrigerate for 15 minutes for a more set, mousse-like consistency.