YOUR SOLIN GENERATED RECIPE
Maple Pecan Overnight Oats
Creamy Coach's oats soaked overnight with protein-rich Greek yogurt and crunchy toasted pecans, finished with a drizzle of sweet maple syrup.
INGREDIENTS
0.5 cup Coach's Oats
1 scoop Vanilla whey protein powder
0.75 cup Non-fat Greek yogurt
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
0.5 oz Pecan halves
1 tsp Maple syrup
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the Coach's oats, vanilla protein powder, chia seeds, cinnamon, and sea salt.
Stir in the Greek yogurt and unsweetened almond milk until the mixture is well combined and no dry clumps remain.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
When ready to eat, toast the pecan halves in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Top the chilled oats with the toasted pecans and a drizzle of pure maple syrup before serving.