Name: Skirt Steak with Roma Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Skirt steak; 1 tbsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 2 medium Roma tomatoes; 0.5 cup Red onion; 0.5 tbsp Olive oil; 1 tbsp Red wine vinegar; 0.25 tsp Dried oregano; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skirt Steak with Roma Tomato Salad

Oven-roasted skirt steak seasoned with garlic and herbs, served with a crisp Roma tomato and onion salad tossed in a vibrant, zesty red wine vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

54.4g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Skirt steak

1 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

2 medium Roma tomatoes

0.5 cup Red onion

0.5 tbsp Olive oil

1 tbsp Red wine vinegar

0.25 tsp Dried oregano

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the skirt steak dry with a paper towel and rub with 1 tablespoon of olive oil.
3
Season both sides of the steak evenly with sea salt, black pepper, and garlic powder.
4
Place the steak on the prepared baking sheet and roast for 8 to 10 minutes for medium-rare.
5
While the steak is roasting, dice the Roma tomatoes and thinly slice the red onion.
6
In a small bowl, whisk together the remaining 0.5 tablespoon of olive oil, red wine vinegar, and dried oregano.
7
Toss the tomatoes and onions with the dressing in a medium bowl and let the flavors meld.
8
Remove the steak from the oven and let it rest on a cutting board for at least 5 to 7 minutes.
9
Slice the steak thinly against the grain and serve immediately with the fresh tomato salad, garnished with chopped fresh parsley.