NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean Ground Beef

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

2 cup Romaine Lettuce

0.25 cup Dill Pickles

2 tbsp Red Onion

0.5 oz Sharp Cheddar Cheese

0.25 cup Plain Nonfat Greek Yogurt

1 tbsp Yellow Mustard

1 tsp Pickle Juice

0.25 tsp Smoked Paprika

1 tsp Sesame Seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, then remove from heat and set aside to cool slightly.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the special sauce.

• 4

  Finely shred the romaine lettuce and dice the dill pickles and red onion into small pieces.

• 5

  Assemble the bowl by placing the shredded lettuce at the bottom and topping it with the warm seasoned beef.

• 6

  Add the diced pickles, red onion, and shredded cheddar cheese on top of the beef.

• 7

  Drizzle the creamy special sauce over the entire bowl and garnish with the sesame seeds before serving.