Lean Sirloin with Zesty Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin with Zesty Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lean Sirloin with Zesty Tomato Salad

Oven-roasted lean sirloin seasoned with garlic and herbs, served with a vibrant, zesty Roma tomato and red onion salad that provides a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

691kcal
Protein
72.0g
Fat
36.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Top sirloin steak

0.5 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

2 whole Roma tomatoes

0.5 cup Red onion

0.5 tbsp Olive oil

1 tbsp Red wine vinegar

0.25 tsp Dried oregano

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a small roasting pan or oven-safe skillet.

  • 2

    Pat the top sirloin steak completely dry with a paper towel to ensure a savory crust forms during cooking.

  • 3

    Rub the steak with 0.5 tablespoon of olive oil and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 4

    Place the steak in the oven-safe skillet over medium-high heat to sear for 2 minutes per side, then transfer the skillet to the oven.

  • 5

    Roast for 5 to 7 minutes until the internal temperature reaches your desired level of doneness.

  • 6

    While the steak roasts, dice the Roma tomatoes and thinly slice the red onion into a medium mixing bowl.

  • 7

    Whisk together the remaining 0.5 tablespoon of olive oil, red wine vinegar, and dried oregano, then toss with the vegetables.

  • 8

    Remove the steak from the oven and let it rest for at least 5 to 10 minutes before slicing against the grain.

  • 9

    Serve the sliced sirloin alongside the zesty tomato salad and garnish with finely chopped fresh parsley.

Lean Sirloin with Zesty Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin with Zesty Tomato Salad

YOUR SOLIN GENERATED RECIPE

Lean Sirloin with Zesty Tomato Salad

Oven-roasted lean sirloin seasoned with garlic and herbs, served with a vibrant, zesty Roma tomato and red onion salad that provides a refreshing crunch.

NUTRITION

691kcal
Protein
72.0g
Fat
36.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Top sirloin steak

0.5 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

2 whole Roma tomatoes

0.5 cup Red onion

0.5 tbsp Olive oil

1 tbsp Red wine vinegar

0.25 tsp Dried oregano

1 tsp Fresh parsley

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a small roasting pan or oven-safe skillet.

  • 2

    Pat the top sirloin steak completely dry with a paper towel to ensure a savory crust forms during cooking.

  • 3

    Rub the steak with 0.5 tablespoon of olive oil and season both sides evenly with sea salt, black pepper, and garlic powder.

  • 4

    Place the steak in the oven-safe skillet over medium-high heat to sear for 2 minutes per side, then transfer the skillet to the oven.

  • 5

    Roast for 5 to 7 minutes until the internal temperature reaches your desired level of doneness.

  • 6

    While the steak roasts, dice the Roma tomatoes and thinly slice the red onion into a medium mixing bowl.

  • 7

    Whisk together the remaining 0.5 tablespoon of olive oil, red wine vinegar, and dried oregano, then toss with the vegetables.

  • 8

    Remove the steak from the oven and let it rest for at least 5 to 10 minutes before slicing against the grain.

  • 9

    Serve the sliced sirloin alongside the zesty tomato salad and garnish with finely chopped fresh parsley.