YOUR SOLIN GENERATED RECIPE
Honey-Orange Chili Chicken Bites
Sautéed chicken breast bites glazed in a sticky, zesty honey-orange sauce with a hint of chili heat, served over nutty brown rice and crisp broccoli.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
1 tbsp honey
2 tbsp orange juice
0.5 tsp orange zest
0.5 tsp red chili flakes
1 tbsp coconut aminos
1 clove garlic
0.5 tsp fresh ginger
1.5 cups broccoli florets
0.5 cup cooked brown rice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Prepare 0.5 cup of cooked brown rice and set aside.
Cut the chicken breast into 1-inch cubes and season with 0.25 tsp sea salt and 0.25 tsp black pepper.
In a small bowl, whisk together 1 tbsp honey, 2 tbsp orange juice, 0.5 tsp orange zest, 0.5 tsp red chili flakes, and 1 tbsp coconut aminos.
Heat 1 tsp olive oil in a large skillet over medium-high heat.
Add the chicken bites to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
Stir in 1 minced garlic clove and 0.5 tsp grated fresh ginger, cooking for 30 seconds until fragrant.
Pour the orange sauce mixture over the chicken and simmer for 2 minutes until the sauce becomes a sticky glaze.
Steam 1.5 cups of broccoli florets for 4-5 minutes until bright green and tender-crisp.
Serve the honey-orange chili chicken bites over the brown rice with the steamed broccoli on the side.