Preheat oven to 400°F and line a baking sheet with a wire rack for maximum airflow.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.
In a large bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper.
Place the wings on the wire rack in a single layer, making sure they are not touching.
Bake for 35-40 minutes, flipping halfway through, until the skin is golden brown and crackling.
While wings bake, combine the finely minced garlic, grated parmesan, and dried parsley in a large mixing bowl.
Transfer the hot wings directly into the bowl and toss vigorously until every wing is coated in the garlic-herb cheese mixture.