Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Crispy oven-baked chicken wings tossed in a fragrant garlic-infused oil and finished with a savory dusting of salty Parmesan cheese.

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NUTRITION

569kcal
Protein
52g
Fat
38g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.25 tbsp avocado oil

1 tbsp parmesan cheese

2 cloves garlic

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried parsley

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum airflow.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper.

  • 4

    Place the wings on the wire rack in a single layer, making sure they are not touching.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the skin is golden brown and crackling.

  • 6

    While wings bake, combine the finely minced garlic, grated parmesan, and dried parsley in a large mixing bowl.

  • 7

    Transfer the hot wings directly into the bowl and toss vigorously until every wing is coated in the garlic-herb cheese mixture.

Garlic Parmesan Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Baked Chicken Wings

Crispy oven-baked chicken wings tossed in a fragrant garlic-infused oil and finished with a savory dusting of salty Parmesan cheese.

NUTRITION

569kcal
Protein
52g
Fat
38g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken wings

0.25 tbsp avocado oil

1 tbsp parmesan cheese

2 cloves garlic

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried parsley

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for maximum airflow.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, sea salt, and black pepper.

  • 4

    Place the wings on the wire rack in a single layer, making sure they are not touching.

  • 5

    Bake for 35-40 minutes, flipping halfway through, until the skin is golden brown and crackling.

  • 6

    While wings bake, combine the finely minced garlic, grated parmesan, and dried parsley in a large mixing bowl.

  • 7

    Transfer the hot wings directly into the bowl and toss vigorously until every wing is coated in the garlic-herb cheese mixture.