YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tsp Chia Seeds
1.5 tsp Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Stir vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.
Mix in the chia seeds and let the mixture rest for 2 to 3 minutes to allow them to swell slightly.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries and sliced almonds.