YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh berries and a drizzle of almond butter, finished with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
In a medium bowl, whisk together the Greek yogurt and protein powder until completely smooth and airy.
Fold in a drop of vanilla extract if desired for extra depth of flavor.
Transfer the mousse to a serving bowl or glass.
Top with the fresh raspberries and blueberries.
Drizzle with the almond butter for healthy fats.
Sprinkle with cacao nibs for a satisfying crunch.