Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 5 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 cup Baby spinach; 1 clove Garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Oven-baked chickpea pasta and lean turkey simmered in a zesty marinara sauce, topped with creamy ricotta and melted mozzarella for a bubbly finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

24.2g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti pasta

5 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 cup Baby spinach

1 clove Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than the package instructions, then drain.
3
Heat olive oil in a skillet over medium heat and sauté minced garlic.
4
Add ground turkey, sea salt, black pepper, and dried oregano, cooking until the meat is browned.
5
Stir in the baby spinach until it is just wilted.
6
Pour in the marinara sauce and simmer the mixture for 3 minutes.
7
Combine the cooked pasta with the meat sauce and transfer to a small baking dish.
8
Top with dollops of ricotta cheese and a sprinkle of mozzarella.
9
Bake for 15 minutes until the cheese is melted and the edges are bubbly.