Name: Slow Cooker Salsa Chicken with Black Beans and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup Canned Black Beans; 1/2 cup Cooked Quinoa; 1/2 cup Salsa; 1 cup Sliced Red Bell Pepper; 1/4 Avocado

Slow Cooker Salsa Chicken with Black Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Salsa Chicken with Black Beans and Bell Peppers

Chicken breast slow-cooked with chunky salsa, black beans, and crisp bell peppers, served over fluffy quinoa with a slice of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48g

Fat

12.1g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Canned Black Beans

1/2 cup Cooked Quinoa

1/2 cup Salsa

1 cup Sliced Red Bell Pepper

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the raw chicken breast in the bottom of the slow cooker.
2
Pour the salsa over the chicken and add the rinsed black beans and sliced bell peppers.
3
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
4
Remove the chicken and shred it using two forks, then return it to the slow cooker to mix with the juices and vegetables.
5
Serve the chicken mixture over a bed of warm cooked quinoa.
6
Top with fresh avocado slices and a squeeze of lime if desired.