YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Greek Yogurt Protein Mousse with Crunchy Almonds
Whisked Greek yogurt and chocolate protein powder create a silky mousse topped with fresh raspberries and toasted almonds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Slivered Almonds
0.4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Fold in half of the slivered almonds for internal texture.
Transfer the mousse to a serving bowl or a portable container.
Top with fresh raspberries and the remaining toasted almonds for a satisfying crunch.