Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside salty and crispy turkey bacon.

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NUTRITION

393kcal
Protein
31.6g
Fat
26.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cheese mixture over the wilted spinach.

  • 6

    Gently stir and fold the eggs with a spatula until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served alongside salty and crispy turkey bacon.

NUTRITION

393kcal
Protein
31.6g
Fat
26.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cheese mixture over the wilted spinach.

  • 6

    Gently stir and fold the eggs with a spatula until they are softly set and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.