YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and vanilla protein with fresh mixed berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
290g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Mixed Berries
15g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and combined.
Place half of the yogurt mixture into the bottom of a glass or jar to form the base.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with sliced almonds to provide a satisfying toasted crunch.