Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Greek Yogurt; 12g Protein Powder; 66g Egg Whites; 28g Neufchatel Cheese; 14g Graham Crumbs; 75g Berries; 1 tsp Vanilla; 2 tbsp Monk Fruit

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a thin graham cracker crust, finished with a handful of juicy berries.

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NUTRITION

Protein

39.7g

Fat

8.4g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

170g Greek Yogurt

12g Protein Powder

66g Egg Whites

28g Neufchatel Cheese

14g Graham Crumbs

75g Berries

1 tsp Vanilla

2 tbsp Monk Fruit

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or large ramekin.
2
Press the graham cracker crumbs firmly into the bottom of the prepared dish to create an even base.
3
In a medium bowl, whisk together the Greek yogurt, softened Neufchatel cheese, protein powder, egg whites, monk fruit, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to set for at least 3 hours.
7
Top with fresh berries just before serving for a burst of juicy sweetness.