Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean turkey and fresh spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
35.5g
Fat
11.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 ounces Ground Turkey (93% lean)

1.5 cups cubed Sweet Potato

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.

  • 3

    Roast the potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    While potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it apart and cooking until browned and cooked through.

  • 6

    Stir in the fresh spinach and cook for 1-2 minutes until the leaves are just wilted.

  • 7

    Pour the egg whites into the skillet and scramble gently with the turkey and spinach until fully set.

  • 8

    Season the scramble with salt and pepper to taste and serve immediately alongside the roasted potatoes.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean turkey and fresh spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.

NUTRITION

407kcal
Protein
35.5g
Fat
11.9g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 ounces Ground Turkey (93% lean)

1.5 cups cubed Sweet Potato

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt.

  • 3

    Roast the potatoes for 20-25 minutes until they are tender and caramelized.

  • 4

    While potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 5

    Add the ground turkey to the skillet, breaking it apart and cooking until browned and cooked through.

  • 6

    Stir in the fresh spinach and cook for 1-2 minutes until the leaves are just wilted.

  • 7

    Pour the egg whites into the skillet and scramble gently with the turkey and spinach until fully set.

  • 8

    Season the scramble with salt and pepper to taste and serve immediately alongside the roasted potatoes.