Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and roasted broccoli served over fluffy quinoa, finished with a squeeze of lemon and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
34.6g
Fat
16.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

30g Avocado

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper.

  • 3

    Roast broccoli for 15-20 minutes until tender and slightly charred.

  • 4

    Season chicken breast with garlic powder, salt, and pepper.

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 6

    Cook quinoa according to package instructions.

  • 7

    Assemble the bowl by layering quinoa, roasted broccoli, and sliced grilled chicken.

  • 8

    Top with avocado slices and a drizzle of lemon juice and remaining olive oil.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and roasted broccoli served over fluffy quinoa, finished with a squeeze of lemon and creamy avocado.

NUTRITION

405kcal
Protein
34.6g
Fat
16.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Olive Oil

30g Avocado

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper.

  • 3

    Roast broccoli for 15-20 minutes until tender and slightly charred.

  • 4

    Season chicken breast with garlic powder, salt, and pepper.

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.

  • 6

    Cook quinoa according to package instructions.

  • 7

    Assemble the bowl by layering quinoa, roasted broccoli, and sliced grilled chicken.

  • 8

    Top with avocado slices and a drizzle of lemon juice and remaining olive oil.