YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Grilled chicken and roasted broccoli served over fluffy quinoa, finished with a squeeze of lemon and creamy avocado.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Olive Oil
30g Avocado
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with half the olive oil, salt, and pepper.
Roast broccoli for 15-20 minutes until tender and slightly charred.
Season chicken breast with garlic powder, salt, and pepper.
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Cook quinoa according to package instructions.
Assemble the bowl by layering quinoa, roasted broccoli, and sliced grilled chicken.
Top with avocado slices and a drizzle of lemon juice and remaining olive oil.