NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo hot sauce

1 tsp Ghee

0.5 oz Part-skim mozzarella cheese

0.25 cup Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

2 tbsp Red onion

1 tbsp Celery

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the cooked shredded chicken breast in half of the buffalo sauce mixture until thoroughly coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the remaining buffalo sauce evenly over the surface.

• 5

  Distribute the buffalo chicken and diced red onion across the tortilla, then sprinkle with the mozzarella cheese.

• 6

  Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese has melted.

• 7

  While the pizza bakes, combine the Greek yogurt, dried dill, garlic powder, onion powder, and sea salt in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, garnish with thinly sliced celery and fresh cilantro, and finish with a generous drizzle of the yogurt ranch sauce.