Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

Blended silken tofu and dark cocoa combined with natural peanut butter, chilled into a decadent treat with a velvety smooth finish.

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NUTRITION

278kcal
Protein
29g
Fat
12g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

5g Unsweetened Cocoa Powder

8g Natural Peanut Butter

7g Maple Syrup

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, vegan chocolate protein powder, cocoa powder, peanut butter, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Taste the mousse and adjust sweetness if necessary with a drop of stevia or monk fruit if desired.

  • 5

    Transfer the mousse into a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 7

    Serve chilled and enjoy as a high-protein, clean-eating dessert.

Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Peanut Butter Mousse with Silken Tofu

Blended silken tofu and dark cocoa combined with natural peanut butter, chilled into a decadent treat with a velvety smooth finish.

NUTRITION

278kcal
Protein
29g
Fat
12g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

5g Unsweetened Cocoa Powder

8g Natural Peanut Butter

7g Maple Syrup

2g Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, vegan chocolate protein powder, cocoa powder, peanut butter, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Taste the mousse and adjust sweetness if necessary with a drop of stevia or monk fruit if desired.

  • 5

    Transfer the mousse into a small ramekin or glass jar.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 7

    Serve chilled and enjoy as a high-protein, clean-eating dessert.