YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A high-protein scramble of eggs and cottage cheese folded with fresh spinach, served alongside golden whole grain toast and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
2 tbsp Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are perfectly crispy.
While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the olive oil and spinach to the same skillet, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set but still moist.
Toast the whole wheat bread and top it with mashed avocado and a pinch of sea salt.
Plate the scramble with the turkey bacon and avocado toast for a complete, balanced breakfast.