Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 Large Egg; 3 tablespoons Almond Flour; 2 teaspoons Pure Maple Syrup; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Individual cheesecake baked with Greek yogurt and vanilla protein on a toasted almond crust, finished with a crown of juicy fresh berries.

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NUTRITION

Protein

37.8g

Fat

15.8g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 Large Egg

3 tablespoons Almond Flour

2 teaspoons Pure Maple Syrup

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the almond flour with a teaspoon of water to create a sandy texture and press it firmly into the bottom of a 4-inch ramekin.
3
In a separate bowl, whisk together the Greek yogurt, protein powder, egg, maple syrup, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with the fresh berries just before serving for a vibrant finish.