Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 1 tablespoon Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 0.25 cup Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A protein-packed Greek yogurt cheesecake baked until set and chilled, topped with fresh blueberries for a burst of bright, jammy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

8.9g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

1 tablespoon Almond Flour

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.25 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and line a small 4-inch springform pan or ramekin with parchment paper.
2
In a medium mixing bowl, whisk the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.
3
Sift in the vanilla protein powder, almond flour, and monk fruit sweetener, then fold gently until no dry clumps remain.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature for 30 minutes before transferring to the refrigerator.
7
Chill for at least 2 hours to allow the texture to firm up.
8
Top with fresh blueberries just before serving.