Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a creamy protein-packed spread and silky smoked salmon, topped with crisp vegetables for a refreshing crunch.

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NUTRITION

537kcal
Protein
42.3g
Fat
18.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain everything bagel

4 oz Smoked salmon

2 tbsp Whipped cream cheese

0.25 cup Non-fat Greek yogurt

2 slice Tomato

4 slice Cucumber

1 tbsp Red onion

1 tsp Capers

0.25 tsp Fresh dill

0.25 tsp Lemon juice

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PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until smooth and combined.

  • 3

    Spread the cream cheese mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the bottom half of the bagel.

  • 5

    Top the salmon with the tomato slices, cucumber slices, minced red onion, and capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately while the bagel is warm.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted sprouted grain bagel layered with a creamy protein-packed spread and silky smoked salmon, topped with crisp vegetables for a refreshing crunch.

NUTRITION

537kcal
Protein
42.3g
Fat
18.6g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain everything bagel

4 oz Smoked salmon

2 tbsp Whipped cream cheese

0.25 cup Non-fat Greek yogurt

2 slice Tomato

4 slice Cucumber

1 tbsp Red onion

1 tsp Capers

0.25 tsp Fresh dill

0.25 tsp Lemon juice

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until smooth and combined.

  • 3

    Spread the cream cheese mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the bottom half of the bagel.

  • 5

    Top the salmon with the tomato slices, cucumber slices, minced red onion, and capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately while the bagel is warm.