YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Turkey
Scrambled egg whites and spinach folded with creamy cottage cheese, served alongside savory sliced turkey and buttery avocado.
INGREDIENTS
0.67 cup Egg Whites
2 tbsp Cottage Cheese
1.5 oz Sliced Turkey
1 cup Spinach
1.2 tsp Olive Oil
1 slice Whole Grain Bread
0.5 Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until just wilted.
Whisk the egg whites and cottage cheese together in a small bowl until combined.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set and fluffy.
Toast the whole grain bread until golden brown.
Serve the scramble immediately with the sliced turkey and fresh avocado on the side.