NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground Turkey (99% Lean)

3/4 cup Cooked Jasmine Rice

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1 tsp Toasted Sesame Oil

2 tbsp Coconut Aminos

1 tsp Minced Fresh Ginger

1 clove Minced Garlic

1 tsp Sriracha

2 tbsp Sliced Green Onions

PREPARATION

• 1

  Prepare the jasmine rice according to package directions and set aside.

• 2

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 3

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 4

  Stir in the minced garlic and fresh ginger, sautéing for about 1 minute until highly fragrant.

• 5

  Add the broccoli florets and red bell pepper slices to the pan along with 1 tablespoon of water.

• 6

  Cover the skillet with a lid for 2 minutes to allow the vegetables to steam until they are tender-crisp.

• 7

  Remove the lid and stir in the coconut aminos and sriracha, tossing everything together for 1-2 minutes until the sauce coats the turkey and vegetables.

• 8

  Place the cooked jasmine rice in a bowl and top with the turkey stir-fry mixture.

• 9

  Garnish with sliced green onions and serve immediately.