Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.5 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef served over a bed of crisp, crunchy romaine lettuce and drizzled with a tangy, creamy yogurt special sauce.

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NUTRITION

Protein

53.3g

Fat

30.7g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp onion powder

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, smoked paprika, and onion powder until the dressing is smooth and creamy.
2
Place a large non-stick skillet over medium-high heat and add the lean ground beef.
3
Season the beef with sea salt, black pepper, and garlic powder, then cook while breaking it into small crumbles until fully browned.
4
Divide the shredded romaine lettuce into bowls and top with the warm beef crumbles, chopped pickles, diced red onion, and shredded cheddar.
5
Finish the bowls by drizzling the prepared special sauce over the top and serve immediately while the beef is hot.