YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger with Marinara
Pan-seared grass-fed beef patty topped with a crispy almond-crusted mozzarella stick and vibrant sugar-free marinara sauce for a savory, gooey finish.
INGREDIENTS
3.25 oz grass-fed ground beef
0.5 whole mozzarella cheese stick
0.75 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp dried oregano
1 large egg white
0 tsp avocado oil
0.25 cup sugar-free marinara sauce
0.5 whole sprouted grain burger bun
0.25 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Whisk the egg white in a small bowl until it becomes frothy.
Mix almond flour, garlic powder, and dried oregano in a shallow dish.
Coat the mozzarella stick in egg white, dredge in the almond flour mixture, and freeze for 10 minutes to set.
Season the ground beef with sea salt and black pepper, then shape into a thick patty.
Heat avocado oil in a skillet over medium-high heat and cook the patty for 4 minutes per side.
Add the chilled mozzarella stick to the skillet during the last 3 minutes of beef cooking, searing until golden and soft.
Warm the marinara sauce in a small pan until simmering.
Lightly toast the sprouted grain bun.
Place baby spinach on the bottom bun, followed by the beef patty and the crispy mozzarella stick.
Top with the warm marinara sauce and the top bun before serving.