YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Fluffy egg whites and savory turkey sausage scrambled with fresh spinach, served over oven-roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
4 ounces Turkey Sausage links
3/4 cup Egg Whites
250 grams Sweet Potato, cubed
1 tablespoon Extra Virgin Olive Oil
2 cups Fresh Spinach
1/2 medium Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through, breaking it into smaller pieces if necessary.
Add the fresh spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach, stirring gently until the eggs are fully cooked and fluffy.
Plate the roasted sweet potatoes and top them with the egg white and sausage scramble.
Finish the dish by placing the sliced avocado on top for a hit of healthy fats.