Name: Vanilla Protein Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Vanilla Protein Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, drippy almond butter.

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NUTRITION

Protein

58.4g

Fat

24.8g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and well combined.
2
Prepare the mixed berries by rinsing them and patting them dry if using fresh, or slightly thawing if using frozen.
3
Spoon half of the vanilla yogurt mixture into a glass or bowl as the base layer.
4
Top the yogurt with half of the mixed berries and a light sprinkle of hemp hearts.
5
Add the remaining yogurt mixture followed by the rest of the berries and hemp hearts.
6
Finish the parfait by drizzling the almond butter over the top for a decadent touch.