Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a savory breakfast with a satisfyingly salty crunch.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    In a small bowl whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture over the spinach in the skillet.

  • 7

    Cook over medium-low heat gently folding the eggs with a spatula until they are set but still creamy.

  • 8

    Season with a pinch of sea salt and black pepper to taste.

  • 9

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a savory breakfast with a satisfyingly salty crunch.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispiness then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the avocado oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 5

    In a small bowl whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg mixture over the spinach in the skillet.

  • 7

    Cook over medium-low heat gently folding the eggs with a spatula until they are set but still creamy.

  • 8

    Season with a pinch of sea salt and black pepper to taste.

  • 9

    Serve the scramble immediately alongside the crispy turkey bacon.