YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed lean turkey and fluffy scrambled eggs are wrapped in a toasted whole wheat tortilla with vibrant peppers and zesty salsa for a savory, protein-packed start.
INGREDIENTS
4 oz Lean ground turkey
3 large Eggs
0.5 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
0.25 cup Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Avocado oil
PREPARATION
Finely dice the red bell pepper and yellow onion.
Heat avocado oil in a non-stick skillet over medium heat and sauté the onion and pepper until tender.
Add the ground turkey, seasoning with salt, pepper, garlic powder, and smoked paprika, then cook until browned.
Push the turkey mixture to the side, pour in the whisked eggs, and scramble until just set.
Combine the eggs and turkey, then spoon the mixture into a warmed whole wheat tortilla.
Top with fresh salsa, fold in the sides, and roll tightly to serve.