Name: Garlic Butter Steak and Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sirloin steak; 4 oz Large shrimp; 1 tbsp Ghee; 3 cloves Garlic; 2 cups Zucchini noodles; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak and Shrimp Scampi

Tender sirloin strips and succulent shrimp seared in a fragrant garlic-ghee sauce served over a bed of vibrant zucchini noodles.

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NUTRITION

Protein

53.6g

Fat

23.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin steak

4 oz Large shrimp

1 tbsp Ghee

3 cloves Garlic

2 cups Zucchini noodles

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.25 tsp Red pepper flakes

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PREPARATION

1
Pat the sirloin steak and shrimp dry with paper towels then season both sides with sea salt and black pepper.
2
Heat a large skillet over medium-high heat and add half of the ghee.
3
Add the steak strips to the hot skillet and sear for 2 to 3 minutes until browned and cooked to your preference then remove from the pan and set aside.
4
Add the remaining ghee and the shrimp to the same skillet cooking for 1 to 2 minutes per side until opaque and pink then remove and set aside with the steak.
5
Lower the heat to medium and add the minced garlic and red pepper flakes to the pan drippings sautéing for 30 seconds until highly fragrant.
6
Toss the zucchini noodles and lemon juice into the skillet cooking for 2 minutes until the noodles are just tender but still have a slight bite.
7
Return the steak and shrimp to the pan and toss everything together with fresh chopped parsley before serving immediately.