YOUR SOLIN GENERATED RECIPE
Baked Berry Protein Oatmeal
Hearty oats baked to a golden finish with protein-rich Greek yogurt and bursting with juicy blueberries for a warm, comforting texture.
INGREDIENTS
0.75 cup rolled oats
0 gram vanilla whey protein powder
0.5 cup nonfat Greek yogurt
1 large egg
0.5 cup fresh blueberries
1 tbsp chia seeds
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.25 cup unsweetened almond milk
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or avocado oil.
In a medium mixing bowl, whisk together the egg, Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well combined.
Add the rolled oats, vanilla protein powder, chia seeds, baking powder, and ground cinnamon to the wet ingredients, stirring until just incorporated.
Gently fold in the fresh blueberries using a spatula to ensure they are evenly distributed without crushing them.
Pour the oatmeal batter into the prepared baking dish and smooth the top with your spatula.
Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set and springy to the touch.
Remove from the oven and let the oatmeal cool for about 5 minutes before slicing or scooping into a bowl to serve warm.