YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a velvety, dough-like texture.
INGREDIENTS
1 scoops vanilla whey protein powder
0.5 cup plain non-fat Greek yogurt
2 tbsp super-fine almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and combined.
Add the vanilla protein powder, almond flour, and sea salt to the wet ingredients.
Use a spatula to stir the mixture until a thick, cookie-dough-like consistency forms, ensuring no dry clumps of protein powder remain.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Roll the dough into small, bite-sized balls or serve immediately in a bowl.
For the best texture, place the bites in the refrigerator for 10 to 15 minutes to allow them to firm up before eating.