Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.5 large whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.25 whole avocado; 1 tsp lime juice; 1 tbsp cilantro; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sautéed strips of marinated flank steak and melted sharp cheddar are tucked into a toasted whole wheat tortilla, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

48.0g

Fat

30.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

0.5 large whole wheat tortilla

0.5 oz sharp cheddar cheese

0.25 whole avocado

1 tsp lime juice

1 tbsp cilantro

2 tbsp red onion

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the meat rests, mash the avocado in a small bowl with lime juice, diced red onion, and chopped cilantro.
5
Thinly slice the steak against the grain into bite-sized strips.
6
Place the tortilla in a clean skillet over medium heat and sprinkle half the cheese on one side.
7
Layer the steak strips over the cheese, top with the remaining cheese, and fold the tortilla in half.
8
Cook for 2 minutes per side until the tortilla is golden brown and the cheese is fully melted, then serve with the fresh guacamole.