YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small bowl, stir the Greek yogurt and vanilla protein powder together until the mixture is smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries and a sprinkle of chia seeds over the yogurt.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish the top with slivered almonds for a delightful toasted crunch.