Name: Shredded Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Black beans; 2 whole Corn tortillas; 0.25 whole Avocado; 0.5 cup Shredded cabbage; 1 tbsp Lime juice; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Black Bean Tacos

Tender shredded chicken and hearty black beans simmered in aromatic spices, served in warm corn tortillas with a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

52.4g

Fat

15.3g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Black beans

2 whole Corn tortillas

0.25 whole Avocado

0.5 cup Shredded cabbage

1 tbsp Lime juice

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the chicken breast in a pot of simmering water for 12 to 15 minutes until cooked through, then remove and shred using two forks.
2
In a non-stick skillet over medium heat, combine the shredded chicken, black beans, cumin, chili powder, garlic powder, sea salt, and black pepper.
3
Add a small splash of water to the skillet and stir for 3 minutes until the spices are fragrant and the mixture is heated through.
4
Warm the corn tortillas in a separate dry pan over medium-high heat for 30 seconds per side until they become soft and pliable.
5
Divide the spiced chicken and bean mixture evenly between the two warm tortillas.
6
Top the tacos with the shredded cabbage and avocado slices, then finish with a bright squeeze of fresh lime juice.