Name: Shredded Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 0.5 cup canned black beans; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 tbsp extra virgin olive oil; 0.25 whole avocado; 1 tbsp lime juice; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Black Bean Bowl

Tender shredded chicken sautéed with smoky black beans and vibrant bell peppers, topped with creamy avocado for a satisfying and colorful meal.

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NUTRITION

Protein

52.0g

Fat

21.5g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

0.5 cup canned black beans

0.5 cup red bell pepper

0.25 cup red onion

0.5 tbsp extra virgin olive oil

0.25 whole avocado

1 tbsp lime juice

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the red onion and red bell pepper, sautéing for 5 minutes until the vegetables are tender and slightly charred.
3
Stir in the shredded chicken and black beans until they are evenly distributed.
4
Sprinkle the ground cumin, garlic powder, sea salt, and black pepper over the mixture.
5
Cook for another 3 minutes until everything is heated through and the flavors meld.
6
Remove from the heat and squeeze the fresh lime juice over the skillet.
7
Divide into bowls and top with the creamy avocado slices and fresh cilantro.