YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Poppers with Cream Cheese
Oven-roasted jalapeño halves stuffed with a savory ground turkey and cream cheese filling, topped with melted sharp cheddar for a bubbling, golden finish.
INGREDIENTS
6 oz ground turkey
2 tbsp cream cheese
1 oz sharp cheddar cheese
4 large jalapeño peppers
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out the seeds and membranes.
Heat the olive oil in a skillet over medium heat and add the ground turkey, garlic powder, onion powder, sea salt, and black pepper.
Sauté the turkey until it is fully browned and cooked through, breaking it into small crumbles as it cooks.
Remove the skillet from the heat and stir in the cream cheese until it is fully melted and incorporated with the turkey.
Spoon the turkey and cream cheese mixture into the hollowed-out jalapeño halves, pressing down slightly to pack the filling.
Top each stuffed pepper with a sprinkle of shredded sharp cheddar cheese.
Place the peppers on the prepared baking sheet and bake for 15 minutes, or until the peppers are tender and the cheese is bubbling and golden.