Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked sushi rice; 0.25 cup shelled edamame; 0.13 whole avocado; 0.5 cup sliced English cucumber; 1 tbsp tamari; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp toasted sesame seeds; 1 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing, vibrant bowl.

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NUTRITION

Protein

44.6g

Fat

29.8g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked sushi rice

0.25 cup shelled edamame

0.13 whole avocado

0.5 cup sliced English cucumber

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp toasted sesame seeds

1 sheet nori

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PREPARATION

1
Prepare the sushi rice according to the package instructions and set aside to cool slightly.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat a non-stick pan over medium heat and cook the salmon for 5 minutes per side until the center is just opaque.
4
In a small bowl, fold the rice vinegar into the cooked rice.
5
Place the seasoned rice in the center of a bowl.
6
Arrange the flaked salmon, avocado slices, edamame, and cucumber around the rice.
7
Drizzle the tamari over the bowl and finish with a sprinkle of sesame seeds and torn nori.