NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat pita

4 oz chicken breast, cooked and shredded

2 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

1 stalk celery

2 tbsp red onion

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp lemon juice

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Add the shredded chicken to the buffalo sauce and toss until every piece is thoroughly coated.

• 4

  Place the whole wheat pita on the prepared baking sheet and spread the buffalo chicken evenly across the top.

• 5

  Sprinkle the shredded mozzarella cheese, diced celery, and thinly sliced red onion over the chicken.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the pita are golden and crispy.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, lemon juice, sea salt, and black pepper to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch sauce, and slice into wedges to serve.